Chestnut noodles wotou
In the past, supermarkets sold chestnut buns that were super delicious, but I didn't buy them later. Unfortunately, I can't eat it. Since I fell in love with the kitchen, I decided to think about it myself. Finally, my chestnut noodles and buns were produced, hehe.
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Chestnut noodles wotou
1
Prepared materials.
2
Steam raw chestnuts in the pan.
3
Chop cooked chestnuts into lint, and use corn flour and flour for later use.
4
Mix corn flour, flour and chestnut paste together.
5
Add white sugar and warm water, and mix well with chopsticks.
6
Knead dough until smooth and non-sticky, place in a plate, cover and wake for 20 minutes.
7
Take 25 grams of small dose, place it on your fingers, and make it into a wove shape.
8
Put cold water in the pan, put wet gauze on the plate, and place small buns on it.
9
Put on the pan and steam for 20 minutes.