Tofu bag
By VicentaLakin
By chance, he ate a tofu bag and picked up my memory of Grandma's bun taste. Grandma is from Shandong and loves buns, buns, buns onions, bag of celery, bag of tofu. I tried to do it a million times, not as good as her old man did。
Recipe Recommendations
- water tofu a
- pork belly appropriate amount
- leek a little
- salt appropriate amount
- sesame oil appropriate amount
Steps for Tofu bag
1
A piece of tofu, and a little bit of salted water
2
Five bouquets with water, salt, and salt
3
yeast and noodles, wake up。
4
Tofu is crushed, cauliflowers are cut, oil and meat are mixed。
5
When the noodles are ready, the tweezers will form。
6
After a second fermentation, the pot steamed for 20 minutes。
7
Perfect out。
8
It's a tofu bag fried with pans。