Rice noodles with cold salad
Ingredients: chicken essence,salt,rice noodle,chives,soy sauce,ginger,garlic,sesame oil,millet pepper
Recipe Recommendations
- rice noodle a pack
- garlic half a
- chives few
- millet pepper of 4
- ginger halves
- salt 3g
- chicken essence a little
- soy sauce 20ml
- sesame oil 20ml
- medium spice
- mix
- half an hour
- ordinary
Steps for Rice noodles with cold salad
1
Boil appropriate amount of water in the pan, add the rice and cook for 4-5 minutes, turn off the heat, cover and simmer for 10 minutes.
2
A quick way to handle garlic-cut off the garlic tip near the root, pat it with a knife, take it out to calculate the skin, and chop it into pieces.
3
Chop up chives, ginger, millet peppers and place them into a container with minced garlic.
4
Add salt, chicken essence, soy sauce, and sesame oil, stir well and marinate for 10 minutes to make a sauce.
5
Wash off the stewed rice noodles with clean water and drain the rice paste.
6
Pour into a pan and soak in cold white.
7
Filter dry water.
8
Put the rice noodles into a container, pour in the sauce, stir well, and serve.