Gold melon
By VicentaLakin
I used to think that only soup was good. I saw some tofu in the fridge yesterday. It'll be delicious to think of this with some seameas. There is no disappointment in doing so today。
Recipe Recommendations
- bean curd puff 50g
- Hymie 30g
- winter melon 500G
- Jiang 1 block
- ketchup 1 scoop
- cooking wine appropriate amount
- sugar 1 teaspoon
- salt appropriate amount
- onion 1 segment
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Gold melon
1
Prepare winter melons for rinsing, rinsing slices, rinsing rice for 10 minutes, and tofu bubbles. When the rice bubbles are ready, the water remains。
2
Ginger, onion slice。
3
Put tofu in the water for half a minute. Put some salt in the water. I'll get the backup。
4
It pours into the pot the right amount of oil, explodes the ginger onions, then drops them into the sea rice and sets them up。
5
It's in winter, and it's in proper quantities. It's in a ketchup。
6
The water is poured into the water with a proper amount of water, it is levelled with winter guacamole, and it is boiled with a small spoon of sugar and a little salt。
7
When the melon is boiled, it is burned in tofu bubbles for another minute, and when it's made, it's ready。
8
Let's get a map。