Wild onions

By VicentaLakin

Wild onions
Spring's up, wild hair, a lot of wild onions coming home, making an onion cake, which is better than a normal onion cake。

Recipe Recommendations

  • flour 300 grams
  • eggs one
  • black pepper appropriate amount
  • wild onion a handful
  • boiling water 100 grams
  • lard appropriate amount
  • salt appropriate amount

Steps for Wild onions

  • Make Wild onions step 0
    1
    Wash wild onions clean and shredded, and add a proper amount of salt, black pepper powder and hot pig oil to mix them into a pap。
  • Make Wild onions step 1
    2
    First we'll make the water, then we'll sift the flour, we'll make a powder wall on the board, we'll pour boiling water inside the powder wall, and we'll mix the inside flour with boiling water with chopsticks
  • Make Wild onions step 2
    3
    Then you add an egg, and you make a noodles with your hands
  • Make Wild onions step 3
    4
    It's half an hour to wake up the noodles
  • Make Wild onions step 4
    5
    Split the noodles into small noodles with equal amounts
  • Make Wild onions step 5
    6
    Put the waking face on the board and smooth the surface
  • Make Wild onions step 6
    7
    Put on a salad oil and one of the well-made pups on the skin。
  • Make Wild onions step 7
    8
    In my heart, the noodles are divided into nine equals. One third below the face, one cut to the right and one cut to the right and one third to the right
  • Make Wild onions step 8
    9
    Turn the three layers below to one third of the middle, then repeat step 8, one third below the face, one cut each, and then fold the left and the left to one third of the middle
  • Make Wild onions step 9
    10
    Turn the six-storey face to the top of the face, turn the left and right to the middle。
  • Make Wild onions step 10
    11
    A square is folded into a circle
  • 12
    You'll be able to cook a pancake
  • Make Wild onions step 11
    13
    When the kettle's hot, you'll have a good pasta
  • Make Wild onions step 12
    14
    It's a little bit yellow on the bottom of the pastry, and it's a little yellow on the back。
  • Wild onions Make Tips

    The pig oil in step 1 must be joined in the heat, and cold pig oil is not easy to mix with other materials。

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