Korean chili
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Korean chili

1
Onions, carrots, ham cut
2
We'll wash the fresh water again. We'll boil it in the open
3
A little oil
4
Put onion carrots and ham for a minute
5
I'll put in chili sauce, ketchup, salt, raw, raw, and white-smelt-smelt-smelt-in-the-water
6
Scramble, cover, three minutes of fire. Bottom
7
Juice, plate, delicious spicy fried rice cake. Let's go