Fried eggs
By VicentaLakin
The sprouts are time-honoured and also known as “vegetable trees”. The sprouts shall be good before the rain, and they shall eat the early, the fresh and the tender. The fragrance leaves are thick, the red sides of the green leaves, like Manau, the jade, and the fragrance, which are not only rich in nutrients, but also of high medicinal value, to be served in the name of the guests。
Recipe Recommendations
- toona sinensis 100g
- eggs of 4
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
food preparation: vanilla: 100g, eggs: four, salt: appropriate, oil: appropriate2
When the incense is washed, it is burned with hot water. When the water rises, it pours the incense into the pot, and quickly turns it, and when it becomes light green, it is made cold。
3
Squeeze the fragrance to dry and break。
4
In the eggs, in the salt, evenly. It is important that the eggs are made so they are soft。
5
The oil is pouring into the pot, it's going to be big, it's going to be hot enough。
6
When the oil is hot, the egg drops into the egg fluid, and when the egg drops into the pot, do not rush into the fire. When the egg fluid is slightly shaped, it turns into a fire, and it turns into a medium-sized piece. The eggs were then turned over from time to time to keep them even on both sides of the surface and shut the fire when both sides were fired。
7
Enjoy。
8
March 8, eat Spring Bud。
9
And the mountains will be sprouts of wood。
10
The wood tastes so hot。
11
Squeeze a bud to spring
12
It's not as fragrance as fragrance as fragrance。Fried eggs Make Tips
1. When the eggs are made, the oil shall be wide, the temperature shall be high, the fire shall begin, and the pattern shall be fixed and then the fire shall pass. 2. When turning over an egg block, act lightly and do not press the egg block with a shovel in order not to affect the flaccidness. 3. The size of the block should be moderate and should not affect beauty in any way。