Five flowers to burn
By VicentaLakin
The spring will soon come, and the Beijing market will also see strong and fat bamboo. I thought spring was here. It should be spring time. Checking the data on the Internet did not reveal the difference between winter and spring. Is it winter or spring? I think we should not go too far on this issue. Of course, if a relative knew how to distinguish, it would be better to explain to me, too. The nutritional value of the sting is still high. They are delicious, delicious, containing more trace elements, vitamins, cellulose, etc., and have some effect on hypertension, arterial sclerosis, obesity, etc. But it's very oily, so today I'm going to cook it with the bouquets of flowers, both to depurate the greasy and to add more fragrance。
Recipe Recommendations
- pork belly 750 grams
- spring bamboo shoots two
- vegetable oil 30 grams
- rock sugar a small handful
- green onions a
- garlic number lobe
- octagonal two
- geranyl two pieces
- liquor 20 grams
- braised soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Five flowers to burn
1
Let's not waste it
2
Five flowers cut into two centimeters thick
3
Spring cut
4
A small spoon of salt will be poured into the pot with cold water, and the water will be boiled for five minutes to remove some of the odour; and when it's extracted, it'll pass cold water, and it'll keep it clear
5
We'll get the sauce ready
6
There's a little vegetable oil in the pot
7
Just a little bit of brown for the ice cream
8
Just a little bit of brown for the ice cream
9
After a little bit of onion, garlic, eight horns, fragrance leaves, the scent
10
Pour a little bit of white wine along the pot
11
The meat is made a little harder, and when the fat part is transparent, it's thrown into the pot, and it's folded
12
If you don't think the sugar is deep enough, you can add a little red sauce, and when you're colored, pour a full amount of hot water along the potside
13
Covered with a pot cover, the fire is slowly burning up to the ground, so that if the water is scarce, it can continue to heat up until it is satisfied and can taste a little salt before coming out. You can keep a little more soup. It's good to eat
14
Smells good
15
Smells goodFive flowers to burn Make Tips
Scrambling and cooling can be effective in removing many of the odours; scaffolding can be better served by making extra internal grease; and burning times are determined by the size of the meat, the size of the scrawl and personal taste。