Soybeans dry vegetables
By VicentaLakin
This dish is full of fast, and the vegetarian friends can think about doing it. It's simple, it's widely used, and the vegetarian friends can think about doing it。
Recipe Recommendations
- green beans 1/2 pound
- dried bean curd 2 blocks
- celery 1/2 pound
- seafood sauce 1/2 tablespoon
- black bean sauce 1/2 tablespoon
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
- cooking wine 1 tablespoon
- corn starch 1/2 tablespoon
- salty and fresh
- explosion
- three-quarters of an hour
- simple
Steps for Soybeans dry vegetables
1
celery, four seasons of beans and leg of beans shall be converted to the size of a chrysanthemum, then the four seasons of beans shall be soaked and filtered
2
Put a little oil in the pot, make the dry beans golden, and fill them up
3
(a) A boiler, a little fire, a bean sauce and a soy sauce, a slice of the sauce and a scent
4
Pour a couple of bean, four seasons of beans and celery, and try it if it's not salty enough to put a second cup of tea, a second cup of sugar, a single spoon of sugar, a single spoon of wine, a second spoon of corn starch and a quarter of a cup of water。Soybeans dry vegetables Make Tips
It's an all-familiar food, and it tastes like it's more varnished。