♪ Sherry tofu ♪
By VicentaLakin
Shelium, ma's pickled in the fall, then frozen in the fridge, put it out, make the simplest vegan, tastes great
Recipe Recommendations
- potherb mustard a pound
- Big tofu a
- green onions a
- salty and fresh
- stewed
- ten minutes
- simple
Steps for ♪ Sherry tofu ♪
1
In the snow, the thaw is thawed and rinsed and dry
2
The food is so much tofu
3
Onion wash clean-cut diamond section
4
Piper and vegetable oil. Microheat with onions for half a minute
5
Add a water casserole, then a snowflake and soybeans
6
It's about 10 minutes of cuisine, because it's salted, so you don't have to put salt in the chicken, and you can put it out. Simple, isn't it♪ Sherry tofu ♪ Make Tips
1. When the snow is frozen, it is washed with fresh water, so that some salt can be taken, and if the soup is lighter and salted, it is not too salty. It'll take longer to cook. Tofu and snowflake are the more delicious