Spinach tofu soup

Recipe Recommendations

• spinach 200g
• tofu 100g
• eggs one
• ham 3 tablets
• salt appropriate amount
• peanut oil appropriate amount
• sesame oil appropriate amount

• light
• stewed
• ten minutes
• simple

Steps for Spinach tofu soup

1

Wash the spinach and cut it into sections, put it in boiling water, remove and squeeze out the water for later use.

2

Cut tofu into thin strips.

3

Put a small amount of oil in the pan, heat it, add spinach and stir fry.

4

Add a bowl of water, add tofu strips and ham after the water is boiled, and simmer for 5 minutes.

5

Take a small bite of the egg and throw the egg liquid into the pan. After the egg is cooked, add salt, sprinkle sesame oil, and remove from the pan.

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