Shrimp roasted wheat
By VicentaLakin
Wheat is also known as roasting, a little beauty, a little rice, a little wheat, a little meading, a little plum burning, a little fragrance of the top, and a little fertilized food covered with hot noodles. Like pomegranates, white, thin, fragrance. Sprays are delicious, with the advantages of small cages and pots, which are often used by the private sector as feasts. China has a long history. At the beginning of Mingmao, which originated in the western part of Inner Mongolia, it was transmitted to Kyoto, Zin, known as wheat burning, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, known as burning; the southern and southern burning of wheat varied widely in material production practices. It's usually a little bit of meat in the rice, and our people like pure meat, and in spring a little bit of sting in it
Recipe Recommendations
- wonton skin 350 grams
- pork stuffing 180 grams
- shrimp 100 grams
- flour appropriate amount
- cooking wine 1.5 spoon
- salt a little
- soy sauce 2 tablespoons
- sugar Half a teaspoon
- ginger 1 scoop
- sesame oil Half a teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Shrimp roasted wheat
1
I bought ready-made pork mud
2
Add prawns, wine, ginger juice, salt, raw smoke, sugar, oil and all
3
Dry powder on the pelvis
4
Draw a circle with a circle
5
We're gonna put together the right amount of skin
6
Knocking the side of the flower out of the side with a crutches, and pulling the middle a little bigger with a cane
7
Put it in shrimp
8
Put it down slowly with the tiger's mouth
9
Put the packaged burning in the steam cage with the oil sheet
10
The boiler boils water and it's evaporated in a steam cage for eight minutesShrimp roasted wheat Make Tips
Don't waste the edges of the skin