Beef noodles
By VicentaLakin
It's unique
Recipe Recommendations
- bovine bone 1 kg
- pork bone half a catty
- pigskin appropriate amount
- onion ginger garlic appropriate amount
- beef appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- a day
- simple
Steps for Beef noodles
1
Pre-treatment and pickling of beef takes more than six hours: after the blistering of beef, it is cleaned and rinsed and rinded with meat: salt, taste, wine, sugar, fresh meat powder, raw smoke, special taste, wheat powder, ginger and onions. (Note: Beef poachs)。2
High soup: clean water and a pound of cow bones, half a pound of pig bones, a proper amount of pig skin, rind water, after burning, three to five hours of fire.3
The red soup is made of salt, flavour, old hen powder, sugar, super fresh bouquets, special fragrance, wheat powder, special taste, perfume. We'll put the sauce together and then we'll mix it up, burn it open, burn it for about 10 minutes. I'm going to put a slice of beef in it, and I'm going to put red soup to the best of my taste, and I'm going to put high soup and then the red soup will burn。4
Make some good flour, add some soup, put beef on it。