Gold egg dumplings
By VicentaLakin
The egg dumplings are beautiful, smelly, nutritious and old
Recipe Recommendations
- pork stuffing 250g
- shallots appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- eggs of 5
- water chestnut of 4
- water bean flour trace
- salt a little
- pepper
- salty and fresh
- steamed
- an hour
- simple
Steps for Gold egg dumplings
1
Preparatory material: skin peeling, sliced thin, twirling, tattering, tattering (or mutilating)
2
Slicing on the onions, cutting on the old ginger
3
Pumping meat, an egg, onions, ginger aluminum, salt, vanilla, sugar, raw, chipping, pepper powder. Who's got a small amount of bean powder to mix in one direction
4
Four eggs turned into egg fluid. A small amount of flour, or no
5
Burning with stainless steel spoons of small fire, rubbing it with decorated oil or fat meat, placing it into a little half-smelling egg fluid, moving it quickly, placing it into a spoon full of egg skins, so that it can be condensed, put it into a plaster, put it together with a chopstick, and press it to form it. If the dumplings don't slide freely inside the spoon, it'll be broken easily, it'll get out of the fire
6
It's about 10 minutes of steam in a sturdy egg dumplingGold egg dumplings Make Tips
It's fine if you press the usual dumplings! According to a population flavour, meat can be added to the mouth of an extra corrugated egg-skin fire that is not too big, which is easily corroded, which is easily controlled by slow-burned fire, which is easy to get out of the egg-skin pan with extra roasting