Porridge
By VicentaLakin
IT IS SAID THAT, IN SPRING, A BOWL OF CUISINE SOUP IS USED, AND THAT NO HAZELNUTS ARE SPROUTED, AND THAT IT IS OF HIGH NUTRITIONAL VALUE, CONTAINING PROTEIN, FAT, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN A, B1, B2. THE ALUMINUM CONTAINS 10.9 G PROTEIN PER 100 G DIET, CALCIUM 248 MG, IRON 26.6 MG, ZINC 6.23 MG, PHOSPHORUS 305 MG, VITAMIN A243 UG, SELENIUM 20.24 UG, KHROBUSNE 2.3 UG, AND MORE NUCLOSE AND OTHER NUTRIENTS WITH A TOTAL ENERGY OF 20.71 MJ/KG. IN ADDITION, THE PLATINUM HAS GOOD HEALTH EFFECTS ON THE HUMAN BODY, AS WELL AS EFFECTS SUCH AS CORROSIVE LIVER AND EYE PROTECTION。
Recipe Recommendations
Steps for Porridge
1
Step 1: Clean water. When they buy it home, do not rush to cook, but rather put it in the water and put some salt in it, so that it can be fed for about two to three days, before it can be cooked after it has spilled out of the sand。
2
In the second step, the acupuncture is washed with a shrub, water is added to the pot without running through the acupuncture, acupuncture is covered with a boiled fire, the acupuncture is opened in boiling water, the fire is shut down, the acupuncture is pumped into the plate and cooled and the meat is removed from the acupuncture。
3
The third step will be to pour fresh boiled water into the plate, which will be deposited and filtered, and then into the wash of the rice, which will be used to boil the porridge。
4
Step four, wash the ketchup. Through the outer layer of the river, a circle of black-coloured dirt can be seen inside, which is the stain left in the intestines, which must be sprouted with scissors, squeezed out with force and washed with water。
5
The fifth step is to clean the bottom of the bottom of the river, to cut it into little ding, to make it easier for you to turn it up。
6
In the sixth step, the boiler is put in two or two peanut oils, in ginger chips, garlic chips, peppers, a little salt, fragrances in the river curds, fast-frying, and a little white wine until the water is dried up, a little beryllium oil is put in, and the meat is turned into gold。
7
Step 7: Just put the roasted boulder in the boiled porridge, mix it, saline it, boil it open, put onions。Porridge Make Tips
The porridge is easy to light, and it can be filled with ribs or fresh meat or other meat. In addition, it is cold, and it is forbidden to eat people whose stomach is cold and who suffer from diarrhoea. Allergies and stomachs are taboo。