Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops 500G
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- edible oil 50ML
- rock sugar 10 teeth
- octagonal 1
- soy sauce 1 scoop
- vinegar 3 scoops
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Freshly cut pork chops, squirm in the boiler, and color change to extract dry moisture。
2
Put bottom oil in the pot, then release small amounts into the pot, evenly。
3
In turn, wine, raw, old, jealous, and the same. Join the ice cream, roll。
4
Put water in the pot, no small rows, put an eight corner and turn the fire。
5
We'll make it for 30 minutes。
6
Open the covers and turn the fire for juice. The plate is fine。