Blow up fresh mushrooms
By VicentaLakin
Home from work, going through a popular street, often saw small traders rushing to the road and rushing to sell their vegetables before sunset. Louder and salivating. I just took a look, like I was looking at a mushroom salesman. And then I was about to pull it off, "That's all that's left! You're going to get it!" I can't stand it! I'm so relieved。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Blow up fresh mushrooms
1
Choose the mushrooms to clean up the spare。
2
The mushrooms are put in the water and boiled until the water rolls out。
3
Cold-water cooling and clean mushrooms are torn to pieces。
4
The torn mushroom bar with salt flipped by hand and the salt spilled。
5
The mushrooms that put salt out of the water go to water。
6
Full-blown mushrooms with an egg。
7
The mushrooms covered in egg fluids are smelt, starch, flour mix。
8
Hot-pot hot oil is open to blow-up at an appropriate amount of mushrooms, and the oil can be recovered once again。
9
The mushrooms recovered were used as much as possible to control dry oil on the oil pan. The whole operation must be safe. Don't get burned。
10
Fried mushrooms for plate food, fresh meat for vegan racing。Blow up fresh mushrooms Make Tips
All cookers during the bombing were drained to avoid burning the oil。