Steamed pork ribs with glutinous rice

Recipe Recommendations

• ribs 250g
• glutinous rice 100g
• garlic two cloves
• ginger a small piece
• onion half a
• soy sauce a drop
• soy sauce two spoonfuls
• wine a spoonful
• spiced powder appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• chili powder appropriate amount
• pepper oil appropriate amount

• hot spicy
• steamed
• ten minutes
• simple

Steps for Steamed pork ribs with glutinous rice

1

Cut the ribs into pieces I like. I asked the pork guy to chop them quickly, then wash them and drain them. Beat garlic and ginger into a mashed paste and put in, then add a drop of soy sauce, two spoonfuls of soy sauce, one spoonful of wine brew, a little salt, chicken essence, five-spice powder, chili powder, and pepper oil, mix well, marinate for one morning for later use. Soak glutinous rice in clear water for later use.

2

Drain the glutinous rice and marinate the pork ribs.

3

Put a layer of glutinous rice into a bowl, then add the ribs and then add the glutinous rice, so that the layers are flat.

4

Pour the marinated sauce into a bowl.

5

Put it in the pressure cooker and steam. The pressure cooker rings and start counting. It will take 15 minutes to remove the lid.

6

After steaming, put it on a plate and sprinkle with chopped green onion.

Steamed pork ribs with glutinous rice Make Tips

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