Fried sashimi
By VicentaLakin
A saloon dish, which can be tried in the spring, and which is covered with a fragrance that is fried, and which is like a little fish, is named "Saloon" with pepper salt, tastes delicious, and is fun。
Recipe Recommendations
- toona sinensis 200g
- eggs of 4
- flour appropriate amount
- salt 6G
- Aluminum-free baking powder 1g
- water appropriate amount
- Salt and pepper dipping appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried sashimi
1
symptoms: 200g, eggs: 4, flour: appropriate, salt: 6g, powdered without aluminium bubble: 1g, water: adequate, pepper salt: appropriate
2
When the incense is washed, it is burned with hot water. When the water rises, it pours the incense into the pot, and quickly turns it, and when it becomes light green, it is made cold. And make the fragrance a piece of it, and make it of a little salt, and squeeze it away。
3
Noodles. Flour, eggs, salt, powdered bubbles are mixed and added to the water-modified paste. When you start a paste with a chopstick, you can slowly fall down, and it's easy to hang the paste in the middle of the thinness。
4
A proper amount of oil is poured into the pan, preheating fire. At this point, the fragrance is put into the paste, so that each fragrance is evenly hung。
5
When 60-70% of the oil is hot, it goes down to the pasta, and it goes in one by one, to ensure that the fried salmon is straight. When the face is covered on the fragrance, the fire continues to blow up until the colour is yellow, and it is extracted from the oil-sniffed paper。
6
With pepper salt, a scab is ready。
7
It's a good time to drink。
8
Squidfish are fish, too. Hey
9
Fish and fish swim midwater。
10
There's no fish in the scab, and have we ever been wrong about the name? There's been a lively discussion on the subject, and the post is so happy。Fried sashimi Make Tips
1. The paste shall be prepared in a series of waters to observe the paste state and may flow slowly when the paste is started with chopsticks. 2. Too many or too few pieces of pasta affect the taste. 3. A single oil pan shall be required to make sure that each one is straight and small. The effect of powdering can be to make the aroma feel more loose。