A bonfire
By VicentaLakin
It'll be bad for a while。
Recipe Recommendations
- pork appropriate amount
- toona sinensis a
- whole wheat flour appropriate amount
- cooking wine appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A bonfire
1
The right amount of wheat flour is slowly added to the water to form a noodle group, and then a half hour later smoothing and a half hour of wet cloth。
2
The pig's leg is washed clean of the meat, the wine is added, the fish bar (not released) salt is released, and the pepper powder is strung up。
3
Scratch clean, cut off the head。
4
It's boiled with water. It's burned for about 10 seconds。
5
When the fragrance hangs until its hand is not hot, squeeze it dry, cut it to pieces, and put it into the meat, and mix it evenly. If the meat is too dry, you can add a proper amount of water and mix it evenly。
6
Wake up good face, flatten, long, cut the agent, and form a slightly thick circle。
7
Pack in a proper amount of meat, squeeze it in the middle, and don't squeeze it。
8
You don't stick a little oil in the pot, you put it in the pot, you flatten it。
9
Fried to the bottom yellow。
10
It's pouring in a proper amount of water. It's less than half the pot sticker。
11
Guy, dry to water。