Scrambled ink
By VicentaLakin
I've never tried it before! I've read the recipes of a few people and I think I've burned it with the flesh of five flowers
Recipe Recommendations
- cuttlefish 170g
- pork belly 250g
- salad oil appropriate amount
- soy sauce 15 grams
- Maotaixiang Xian 20 grams
- rock sugar 20 grams
- rice vinegar appropriate amount
- sesame oil appropriate amount
- ginger slices 3 tablets
- garlic cloves of 3
- onion 2 trees
- cooking wine 15 grams
- octagonal of 2
- red pepper one
- cinnamon 1 panel
- geranyl 2 tablets
- salty and fresh
- cook
- several hours
- simple
Steps for Scrambled ink
1
Bags of ink
2
Take half in warm water for 2 hours or more
3
Five flowers to wash
4
Cut the meat into pieces
5
Put it in the pot with the ginger onions
6
And when the color changes, we'll get some fresh blood
7
Dry the bubbled ink and slice it up
8
Pills of onion garlic and chili
9
Put it in ink-dry, let's make some meat, join the wine
10
With a proper amount of fresh water, large material, eight centipedes, cinnamon skin, and fragrance leaves
11
Pour the food into the power pressure pan for 30 minutes
12
Put the food back in the frying pan and add sauce, old smokes, ice cream, rice vinegar, and then boil it again and turn the fire into a souffle. Shit
13
When the soup's thick, oil and onion flowers will fill itScrambled ink Make Tips
I didn't put salt in the whole process. If you don't use the pressure pan, it'll take longer