Homemade meat

By VicentaLakin

Homemade meat
This is particularly true of the fact that we belong to a group of children who, as a child, think that meat, meat chips and fish are not pickles, but meats such as beef, lamb, chicken, and five flowers, so that for many years there have been few fried meats and slices in the home. Red meat is always a child's love, and he always does it, even if it does, and says, "It's good." Of course, there'll be other vegetables and fruit to prevent the fat from eating too much

Recipe Recommendations

  • pork belly 420 grams
  • salt a little
  • octagonal 2 cloves
  • rock sugar appropriate amount
  • canola oil appropriate amount
  • onion a little
  • cinnamon 2 tablets
  • white sugar 1 teaspoon
  • Jiang appropriate amount

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Five flowers to wash and dry
  • Make Homemade meat step 1
    2
    Cut the pieces
  • Make Homemade meat step 2
    3
    When the pot heats up, it pours into mustard oil, and when the onion is cranberry, it's full. Rise
  • Make Homemade meat step 3
    4
    Save the oil for the meat
  • Make Homemade meat step 4
    5
    It's hot, it's yellow on both sides
  • Make Homemade meat step 5
    6
    Dripping the right amount of wine
  • Make Homemade meat step 6
    7
    Into open water
  • Make Homemade meat step 7
    8
    Put in ice cream and ginger
  • Make Homemade meat step 8
    9
    It's a fire, and when the water turns, it's boiled for 8-10 minutes
  • Make Homemade meat step 9
    10
    It's the right amount
  • Make Homemade meat step 10
    11
    A little salt and sugar after the fire
  • Make Homemade meat step 11
    12
    Just a little juice

    • Homemade meat Make Tips

    One, you have to choose between a fat and a fat one, two with no fried meat, three with fragrance on both sides, three with fresh first water and then color, and a much more nutritious, four with fresh last colour

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