Spinach vermicelli soup
By BrandynBlock
This is probably the simplest dish in the world, but only when eaten this way can spinach really taste. It seems that this is what the red-billed green parrot looks like.
Recipe Recommendations
- spinach 250g
- vermicelli 1 handful
- salt a spoonful
- onion Subparagraph 1
- sesame oil appropriate amount
- qingshui appropriate amount
Steps for Spinach vermicelli soup
1
Boil the vermicelli with boiling water until soft.
2
Wash the spinach and blanch it with boiling water. Squeeze the water and cut it into sections, keep the roots, and chop the green onions.
3
Put clear water in the pan. Bring to a boil.
4
Put the spinach after the water boils.
5
Cook for about 10 minutes, sprinkle with some salt and chopped green onion, and leave the sesame oil.