Malantou, we also call it Honggencai.
When I was a child, I often went with my classmates to dig a wild vegetable near my classmates 'homes in the countryside.
It smells good when making salad.
Malan head mixed with fragrant dried
Recipe Recommendations
- Malan head 250 grams
- fragrant dried 3 pieces
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Malan head mixed with fragrant dried
1
Wash the Malan head and the fragrant dry.
2
Put the Malan head into hot boiling water, remove it, and drain it. Also put the fragrant dried meat in boiling water and cook for a few minutes. Pick up and drain.
3
Take the cup and put a protective film inside.
4
Chop the vegetables and dried incense into pieces, not too thin.
5
Combine Malan head and fragrant dried meat together, add salt, sugar, monosodium glutamate vinegar and fresh soy sauce.
6
Add sesame oil and mix well.
7
Put the mixed vegetables into a cup and firm.
8
Take a basin, invert the cup containing Malan head vegetable on the basin, remove the cup and plastic wrap, and serve.