God damn it
By VicentaLakin
We've been making pizza with our own pizza sauce or the ketchup we've bought. Today, we'll have a Chinese pizza
Recipe Recommendations
- high-gluten flour 140g
- low-gluten flour 60g
- water 110g
- edible salt 1/2
- butter 1 tablespoon
- yeast 2/3 teaspoon
- Laoganma Hot Sauce 3 tablespoons
- mushrooms appropriate amount
- ham appropriate amount
- onion appropriate amount
- carrots appropriate amount
- corn kernels appropriate amount
- shredded mozzarella cheese appropriate amount
- slightly spicy
- baking
- several hours
- ordinary
Steps for God damn it
1
Mushroom slices, ham slices, carrots, onion chops, corn grafts
2
According to the bread-making process, all the bread-making ingredients are rubbed with a bread machine that pulls out the membrane phase and the face is fermented up to twice the size
3
Take out the exhaust and split it into two parts, twice as large as the small one, rolling round and fermenting for 10 minutes in the middle; large 12 inches and small 8 inches。
4
(a) The sheet is coated with thin oil, which flattens the fermented face in the middle, then stomps it from the middle to the surrounding area into eight inches of flat and flat, and lays the skin in an eight-inch pizza plate with a fork on the bottom of the cake
5
Brush a layer of vegetable oil on the face of the pie and wake up at room temperature for 10 minutes。
6
Three spoons of dry mom's sauce, and a coat of skin
7
An even layer of Masurila cheese。
8
A layer of ham and a layer of Masurira cheese。
9
Another layer of mushrooms and another of Masurila cheese。
10
Onions, corn grains and carrots
11
ACA HB38HT OVEN 200 DEGREES PREHEAT, PIZZA IN THE UPPER MIDDLE OF THE OVEN AND BAKED FOR ABOUT 15 MINUTES
12
Open the oven with a piece of cheese and bake for another 10 minutes。
13
Look at the finished productGod damn it Make Tips
1. The pizza noodles must be fully fermented when they are covered; the pizzas must be poached and the drums prevented