radish oxen
By VicentaLakin
This radish is not fragrance, so it doesn't get tired, because if you're lazy, you can cook with a high-pressure pan, which is the best, with the evaporation, and the fragrance of the cow, which is really good, and the color is better than the high-pressure pot
Recipe Recommendations
- beef brisket 500 grams
- oyster sauce 15 grams
- chili sauce 1 scoop
- qingshui 2 bowls
- ginger slices 4 tablets
- soy sauce 15 grams
- pepper 5 grams
- white radish 1 piece
- cooking wine 15 grams
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for radish oxen
1
The white radish goes to the size of the mahjong
2
The calf will boil in the cold water pot for five minutes
3
Put down the water and wash the blood
4
Cut into small pieces
5
The material is all in the pressure pan. If there's a casserole, it's better to use a casserole
6
Put the sauce, pelican, pepper powder, wine, pepper sauce in
7
Put it in the water, cover it up and start the cow's and goat's key until it's finished