Beef jerky
By VicentaLakin
Recipe Recommendations
- beef 500G
- sugar 1 spoon
- Angelica dahurica 1 tablet
- Jiang 1 block
- soy sauce 2 spoons
- MSG 1 spoon
- Cumin grains cumin powder a little
- cinnamon 1 block
- chaotianjiao of 3
- geranyl 2 tablets
- soy sauce 1 spoon
- salt 1 spoon
- fennel a little
Steps for Beef jerky
1
Beef cut about 1.5 centimetres and saw diamonds and washed them with cold water. An additional pot of fresh water is prepared, a cold-water pot is boiled with pure haemorrhoids and is washed up repeatedly, as needed。
2
As prepared。
3
Another pot of cold water, without the amount of all the food, the meat, and all the materials referred to in figure 2 and in front of me (smoking sugar and salt, etc.) are set on fire, turned into a small boil, and guigel。
4
Until the soup is dried and put in the plate。
5
ps: if you're in a hurry, you can heat the oven at 200 degrees for 10-15 minutes. - just baked in the oven. it's a little bit tougher out here than the wind
6
That's what I do when I'm in the middle of a night