Ganjian

Recipe Recommendations

• pig liver appropriate amount
• fungus appropriate amount
• cucumber appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• salty and fresh
• sneak
• ten minutes
• ordinary

Steps for Ganjian

1

Preparation ingredients: one fresh liver leaf, three cucumbers, five fungus, onions, ginger and garlic, and a suitable amount of dried peppers.

2

Cut the onion, ginger and garlic into minced pieces, soak the fungus in water and break it into small flowers, slice the cucumber, cut the pork liver into diamond-shaped slices, use starch, cooking wine, and grab well, and pickle for later use.

3

Heat the frying pan with oil. After the oil is hot, add the onions, ginger, minced garlic and dried peppers and saute until fragrant.

4

Add pork liver and stir-fry.

5

Add the fungus and continue to stir fry, drizzle in the soy sauce.

6

Finally, before taking out the pan, add the cucumber slices, add salt, stir fry well and immediately take out the pan.

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