Spicy tofu
By VicentaLakin
After two days of this spicy tofu, the young people loved it and said it looked delicious, so they wrote it today. It's simple tofu, but it's not as simple as I thought. The first thing to do is cover up the soybeans and turn them off, which is the key to to tofu; tofu itself is a healthy food of high proteins and low fat. Think about the season when it's about to come, eat my tofu
Recipe Recommendations
- North tofu 400g
- chili 20g
- the pepper 1g
- geranyl 1 tablet
- oyster sauce 5g
- chicken essence 0.5g
- chili powder appropriate amount
- chili segments 3g
- pepper 1g
- octagonal one
- soy sauce 20g
- salt 2g
Steps for Spicy tofu
1
Pixmap
2
a little bottom oil in the pot, about 40 g。
3
Put all materials except tofu chicken in a bowl. We'll pour the boiled oil。
4
Then we'll use chopsticks to stir up a fragrance of chili oil
5
North tofu slices
6
The bottom pans with bottom oil put slices of tofu in it. The fire needs less oil
7
Put slices of tofu in it. The fire needs less oil
8
If you're done with one, you'll fry the other
9
I'll put the hot oil in when both sides are cooked
10
it's about 200 milligrams. not too much tofu
11
After five minutes of cooking, the salt and the chicken fire will gather juice。Spicy tofu Make Tips
one, if you buy a soybeans dry, you can skip five, six, seven steps and boil the chili oil. it's simple, but it doesn't smell good. i don't have any ice cream today. if you like sweets, you can add about 10 g to your taste. three, you don't have to put on the pepper oil, you've got enough salt! white sesame