Stir fried pork slices with rice bamboo
Zizania latifolia contains more carbohydrates, protein, fat, etc., which can supplement nutrients to the human body and have the effect of strengthening the body.
Recipe Recommendations
- Zizania appropriate amount
- tenderloin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fried pork slices with rice bamboo
1
Peel and wash water bamboo.
2
Cut into diamond-shaped slices and plate for later use.
3
Slice the tenderloin.
4
Use starch, cooking wine, grab well, marinate for later use.
5
Shred green onions and ginger.
6
Heat the frying pan with oil. After the oil is hot, add the onions, ginger, minced garlic and dried peppers and saute until fragrant.
7
Add the meat slices and stir-fry.
8
Pour in a small amount of light soy sauce.
9
Add water bamboo and continue to stir fry.
10
Add salt and chicken essence, stir-fry well.