stir-fried shredded pork with dried tofu
By WaldoWitting
It's been a long time since I haven't cooked vegetables. I have been busy since the New Year and have hardly cooked my own meals. My colleague saw this recipe exchange event and fell in love with that mini pot. He insisted that I change it for her. Hehe, I had to take the time to cook a few dishes ~~~
Recipe Recommendations
- pork appropriate amount
- dried bean curd appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for stir-fried shredded pork with dried tofu
1
Wash the dried tofu, green pepper, and ingredients and cut them for later use.
2
Shred pork lean meat, add salt, soy sauce, cooking wine, corn flour, and chicken essence, mix well and marinate for a few minutes.
3
Heat the pan with oil and add shredded pork.
4
Stir fry until the shredded pork discolor and 8 ripe.
5
Put in a bowl for later use.
6
Put shredded green pepper and garlic in the original pan and stir fry.
7
Stir fry until the green peppers are broken and add dried tofu.
8
Mix well, add appropriate amount of salt and soy sauce, stir fry.
9
Then add the fried shredded pork.
10
Stir well and add chicken essence and chopped green onion.
11
Spray in a little water, bring to a boil and mix well.
12
Put on a plate and start eating.