I'll make some meat
By VicentaLakin
It's the way lazy people cook, and it's easy and easy。
Recipe Recommendations
- rice 2 cups
- green beans 1 cup
- corn kernels 1 cup
- bacon grains 1 cup
- salt 1/2 tablespoon
- oil 2 tablespoons
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for I'll make some meat
1
Unfrozen green beans and corn, and pellets of salted pig necks
2
(b) Meals, water up to about 1 cm high, salted, green beans and maize, salted and oiled, mixed, covered and covered, in line with Rice
3
Slicing the cabbage into silk when there are gaps in cooking
4
When the boiler boils, it is not possible to open the lid, let the steam go away, then lift it up, put it in the cabbage, put the lid on the lid and then automatically turn it into the warmth, because the culinary is later, so it is 15 to 30 minutes to stay warm, and when enough time is available to mix the meal equally。I'll make some meat Make Tips
First, cabbage becomes too soft if it comes down early; second, if you cook with an electric pressure cooker, you can turn off the pressure valve, which is the normal cooker; and, of course, you can do the same with a "end"; and third, when you eat, it tastes good enough to make some sauce or pickles。