I'll have a hoove soup
By VicentaLakin
Recipe Recommendations
Steps for I'll have a hoove soup
1
Pork hoof chops into small pieces, watered into sandpots, cold water in the country, two gingers, a few peppers, three dry mountain chips, one onion
2
The water goes away and it floats away
3
Turn off the fire, make 2.5 hours, pull out the ginger pepper onions, add salt and a spoonful of pepper, and then add the bubbled soybeans
4
I'll cook 20 more minutes with oil and I'll cook in two minutes
5
The finished map
6
With half a spoon of her own chili, the pig's hoof tastes so bad that you can have a proper amount of raw, pelican, pepper oil, vinegar and juiceI'll have a hoove soup Make Tips
Pile is used to sow and saline, the mountains are sour and the pigs' feet are so soft, the oil is so soft, and I have to leave the oil so many times in order to get to know it。