Five-colored rice
By VicentaLakin
The rice was cooked last night. It has the effect of refuelling and warming the stomach, and it has some effect on stomach ache, thirst and the frequency of night urine. In addition, the salty purple grains are full and sticky. It is also fragrance, oily, soft, nutritional and pharmaceutically high, and has the effect of retrieving blood, spleen, mid-care and treatment of nervous decay. One bowl left, it's fried today at noon. The ingredients are too big. Eggs, butter, sweet shrimp, purple kale
Recipe Recommendations
- purple rice 1 small bowl
- olive oil appropriate amount
- purple cabbage 50 grams
- avocado half a
- sweet shrimp of 10
- salt a little
- eggs one
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored rice
1
A small bowl of rice left
2
Pick up the kettle, pour in the right amount of olive oil, hot pot cold oil
3
It's coming out of a broken egg
4
Frozen sweet shrimps, go to the shell
5
Prepared ingredients: fried eggs, berries, sweet shrimps, violet kale
6
I'll put some olive oil in the pot
7
Let's put eggs and sweet shrimp in the fire first
8
I'll add a little salt after the blue and blue
9
I'll just add the gravy gravy to it
10
I'll put some chicken powder in the pot
11
Out of the panFive-colored rice Make Tips
It's very fast because it's ripe or raw