Sour beef noodles
By VicentaLakin
The recent weather has been so strange that the roller coaster is just as high and volatile. Saturday at 28.8 degrees, then the wind began to cool, and last night's small showers caused the weather not only to sink but also to feel a little chilly... At this point, there is a special need for a bowl of hot, tasteful noodles that can go from the mouth to the stomach, and then all of it. It's either the Shashi people, who don't eat noodles a day, or they're missing something. Noodles! The beef is soft, sour, the noodles are smooth and the soup tastes good. It's done
Recipe Recommendations
- Xian noodles appropriate amount
- beef appropriate amount
- sauerkraut appropriate amount
- millet spicy appropriate amount
- ginger appropriate amount
- shallot 2 pieces
- geranyl appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- cooking wine appropriate amount
- salt appropriate amount
- hot and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Sour beef noodles
1
Raw materials。
2
The pot is filled with appropriate quantities of water, burned and washed with fresh beef, watered for five minutes and extracted。
3
And when the beef is washed and water is re-filled in the pot, the meat is drowned。
4
Add clean peppers, fragrance leaves, cinnamon skin and sliced ginger, and a little onion knot。
5
A proper amount of wine, raw and a small amount of old smoke, and a pan cap. When the pressure pan shuts down, the fire turns 25 minutes and the fire closes。
6
The sour is cut, the rice isps, the ginger slices, and the rest of the little onion is cut to shred。
7
When the high-pressure pan is out of air, the top of the pan is opened, salt is added and the cover continues. 8, 9, 10, 11, 12
8
Hot, hot, hot, hot, hot, hot。
9
Down the sour。
10
Plus a proper amount of pepper powder。
11
The smell is followed by an appropriate amount of water or a high-suppleum kettle for five minutes, with a small amount of salt, so that the fire is closed。
12
The soup pot boiled and then the noodles boiled。
13
Cooked noodles into the bowl。
14
Into beef stew soup。
15
I'm going to put in the sour sauce。
16
Add sliced beef。
17
A spicy friend can put a little more oil on the spicy and put flowers on the table。Sour beef noodles Make Tips
1. Buy a bag of sour vegetables, if they are salty, so that they can be washed with water, then bubbled with water and remove some salt. 2. Beef must be roasted, otherwise the dried wood is hard to swallow, and the noodles fail. 3 The sour vegetables themselves are sufficiently salty, so the amount of salt added must be controlled。