Carrot mushroom chicken congee
By VicentaLakin
They don't like to eat, so they're not so fancy, they're simple, but they're nutritious. We're not eating, so we don't。
Recipe Recommendations
- rice a cup
- water appropriate amount
- chicken breast a small bowl
- Soak shiitake mushrooms Two or three flowers
- Very fresh. a little
- salt appropriate amount
- pepper a little
- spiced powder a little
- sesame oil a little
- salty and fresh
- cook
- an hour
- simple
Steps for Carrot mushroom chicken congee
1
Flows of mushrooms, slices of ginger
2
Carrot Chettin, chicken gravy3
Put all the food in the electric table, press the boiled congee key, and in the last few minutes, all the spices go in, and a pot of fragrance snorting chicken congee is cooked。