Silver-eared lilies
By VicentaLakin
It's soft and soft
Steps for Silver-eared lilies
1
Silver ears, dry lilies, a half-hour early with cold water, and silver ears, when they're ready, they're small
2
Water in the casserole, burning on the gas stoves, and putting clean silver-eared lily into the casseroles, may be of more or less personal preference. It's time to cut the pear. It's a centimeter to the square
3
After the pear is cut, enter the casserole. The material is complete and the amount of water is eventually adjusted. Pear can be used for Sydney or Crown Pear, Sydney's sweet, but it's scum, Crown Pear's pretentious, smooth and personal
4
The food itself is ripe, but it's thicker, and I usually cook the casserole for an hour and a half, and the fire is minimal, so the water doesn't evaporate。