The radish larvae
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for The radish larvae
1
(b) Preparation of raw materials: fish, carrots, onions, ginger chips
2
Wash the fish, cut it off, then cut the belly of the fish with the scissors, tear the membrane off. The fish head needs to be torn off and the fins on both sides of the body cut off. Fish are washed repeatedly with liquid water. Scattered with salt, pepper, pickled for a moment
3
Carrot slices; onions knotted
4
Picked fish, dried water, covered with starch, then taken off the extra starch
5
(a) On a boiler fire, which, when hot, is poured into a suitable quantity of vegetable oil to heat; when fed with fish, it is taken out into the microfried water; the oil is less than half-fried
6
(a) A single juice: a proper amount of raw, old, glitter, wine and a mixture of soup
7
No oil in the frying pan, no radish
8
We're gonna have to recode the fried fish
9
And put onions and ginger blades
10
(b) The transfer of fresh juice
11
Cover the lid and then boil for about 10 more minutes after the little burner opens
12
It's good to get juice before the pot starts。The radish larvae Make Tips
One, fish-breeding oils can be used less than half-fried; and two, spices may increase or decrease according to individual human tastes。