Liang, pig skin
By VicentaLakin
Recipe Recommendations
- lotus root 400 grams
- pigskin 350 grams
- soy sauce 1 tablespoon
- soy sauce 1/2 teaspoon
- salt 1 teaspoon
- Jiang 5 pieces
- garlic 3 petals
- salty and fresh
- braised
- several hours
- simple
Steps for Liang, pig skin
1
Cold water for pig skins, 5 slices of ginger and 5 minutes of fire
2
Scratch the fat of the pig's skin with a knife and cut into pieces
3
The luminous skin, cut into big pieces
4
Hot pots of cold oil, with ginger and garlic
5
I'm going to go to bed, I'm going to go to bed, I'm going to die
6
Influencing of raw, old, salty
7
To the sandpot and to the water
8
The fire boils and turns the tatters for an hour, that's all。