It's mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- carrots one
- onion 1
- salt half a spoonful
- white sugar half a spoonful
- chicken essence half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's mustard blue
1
Mustard blue to the leaves, to the skin。
2
Slice it with salt for two minutes and wash the spare。
3
In the pot, the onion fragrance is put in the mustard blue, salt, sugar, and chickens mix out the pot。
4
Out of the pan。