Family version of the chicken chops
By VicentaLakin
Every time you go to a Korean small store, it tastes good to make a family version of the chicken
Recipe Recommendations
- chicken leg meat 2 only
- white onions half a
- cabbage half a
- potatoes a
- mozzarella cheese appropriate amount
- cooking wine appropriate amount
- oyster sauce two tablespoons
- black pepper appropriate amount
- garlic 3 petals
- honey appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Family version of the chicken chops

1
The mains are ready, better be white onions. I have a purple onion in my house that'll be used if it's wasted
2
Make sure the ingredients use masulilla cheese
3
And honey is essential
4
Onions and cabbage to cut cours and potatoes to cut
5
Chicken leg with three spoons of Korean chili, two spoons of stork, two spoons of wine, honey, black pepper, rubbing with hands. Production
6
It's essential that we put a small amount of oil in the pot and put garlic in gold
7
It's the chicken leg that's been rinsed down until it changes color
8
When the chicken legs change color, three spoons of Korean chili, one spoon of pelican oil, a spoon of wine, and a proper ration of water
9
Put the potato onion cabbage in the pot
10
Put it in the masulilla cheese
11
You can eat when you're readyFamily version of the chicken chops Make Tips
I hope you'll appreciate that it's still a bit worse than the Korean store