Green guacamole
By VicentaLakin
Green Sous, a plant of medicinal value, has a special perfume that can remove cold, air and stomach. It can also be used for cold and cold, cough and vomiting. I used to cook it, cook fish, spoon cheese... and make green sofa clams today. At the time of the blasting clams, you must hurry and never get old, which seriously affects the taste. In the event of a feast, it was also suggested that it would be preferable to pre-empt the water so that if the mouthful of mud appeared on the table, the water would run and then go down, and which one would first open and not boil。
Recipe Recommendations
- flower buds 500 grams
- Lvsu appropriate amount
- ginger a little
- garlic cloves a little
- salt 1/2 teaspoon
- cooking wine 1/2 spoon
- vinegar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green guacamole
1
Prepare the clams, clean them。
2
Get the ingredients green-su, ginger, garlic。
3
In the pot, the proper amount of water is burned down, and the clams go down。
4
The first one will be caught and the last one will close the fire, and the last few will continue to talk. This is to avoid buying a toad full of mud on the table
5
It's too hot to burn oil, and it smells like ginger silk。
6
Falling into a flower clam and pouring in salt and wine。
7
Down to good green Sue
8
It's even, so just a little vinegar before you get out。