Wide mooncake strategy
By VicentaLakin
For some reason, this year, poetry felt particularly fast, as if there were not a few days and nights, and it was almost mid-fall. Half a month ago, the kids started asking me when I was making mooncakes, being a mother, if they wanted to. So it's already been done a few times this year. The broad moon cake is the favorite of poetry in all kinds of mid-Autumn cakes, of which omelet is the number one. The process of making wide-range mooncakes seems not to be complicated, but it is also full of small problems, and poetry is the most perfect person -- the sort of little compulsion that you call it -- so it is the percentages that repeat it. This year's moon cake, I've changed the previous square, and I've never broken it。
Recipe Recommendations
- invert syrup 140 grams
- low powder 205 grams
- peanut oil 30 grams
- Jianshui 4 grams
- lotus seed paste appropriate amount
- salted egg yolk appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Wide mooncake strategy
1
It's good enough to convert syrup, water, peanut oil。
2
Smash it evenly with your hands。
3
Scan low powder。
4
Silose shavings were evenly mixed and covered with film to freeze in the refrigerator for two hours。
5
Salted egg yolk can be soaked with peanut oil if you feel it. Someone likes to spray some wine and then steam it in the pot
6
Prepare the proper amount of lantern
7
Take a lotion and put a salty egg yolk in a flat bag。
8
Round, wrap the yolk in the middle。
9
All packed。
10
After freezing, take out the ice skin and split it into 16 grams. I make 80 grams of moon cake and 20% of pie skin is 16 grams and so on
11
Take a small piece of pie skin and flatten。
12
Put on a omelet。
13
Hold on to your left hand and push the skin up slowly with the right hand's mouth。
14
Evenly wrapped in the material。
15
Last stop, round。
16
The moon cake mould is filled with appropriate amounts of powder (low powder or corn starch) and then shudders, leaving a thin layer of cake, which is then placed in the package。
17
Press the moon cake on the grill。
18
Once done, I've made omelet yolk and soy yolk。
19
A small amount of water is sprayed on a made moon cake, and sprayed with spray. It is then placed in a pre-heated oven, about 180 degrees baked for about five minutes to the skin。
20
Removes a smooth layer of egg yolk (Yellow = 1 egg yolk + a small spoon of water, smoothed) and continues to be roasted in the oven 150 degrees for approximately 15 minutes. (Specific temperature and timing to be adjusted as appropriate to the home oven)
21
When the baked mooncake is cooled, it can be fed into the suction box, waiting for two to three days to return oil。Wide mooncake strategy Make Tips
With regard to the ratio of skin to pie, I personally prefer 2.8, which is 20 per cent leather, 80 per cent of the pie, as in the case of 100 grams of yolk, which is 20 grams, 80 grams, of which 80 grams of salty yolk is 70 grams. If you prefer a thicker skin, you can also choose 3:7, with a specific distribution above。