Spicy mushroom chicken
By VicentaLakin
I made chicken mushrooms like a boiled beef
Recipe Recommendations
- local chicken half a
- mushrooms 10 flowers
- oyster sauce 5 grams
- pepper 5 grams
- warm water 1 bowl
- minced garlic a little
- cooking wine 15 grams
- bean paste 15 grams
- soy sauce 15 grams
- pepper 3 grams
- the pepper 3 grams
- chili oil 5 grams
- ginger slices 3 large films
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Spicy mushroom chicken
1
The chicken was washed clean into small pieces
2
Sphinx
3
Put a proper amount of peanut oil in the hot pot, put in peppers, peppers and garlic
4
Pour it in the chicken and flip it fast
5
When the chickens change color, they pour wine and pepper powder, and it's even
6
Add the soy sauce and the stork
7
Bean petals and pepper oil are mixed with a little water
8
Pour it in the chicken, add a bowl of warm water, mix it evenly, and cover it up for eight minutes
9
Put the mushrooms in
10
It'll be about five more minutes after we even it
11
Spicy