Beef casserole
By VicentaLakin
Recipe Recommendations
Steps for Beef casserole
1
Food products: cuisine, sauerkraut (cleaned), beef cooked (sliced)
2
Scratches and casseroles have been rinsed on the board to be used。
3
The boiler's hot and the boiler's hot。
4
Then, cut pastry and veal, with a proper amount of fresh water to boil。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Twisted, you know。