Forks for bean rolls
By VicentaLakin
I bought two tofu skins, only one for cooking, and then I'll make a snack. The daughter likes forks, so this time it's roasted with fork sauce. I didn't know that the production process was simple, and the material was very simple, but the bean rolls were popular, and half of them were eaten before coming to the table。
Recipe Recommendations
- tofu skin 1 block
- pork sauce 2 tablespoons
- ketchup 1 scoop
- white sesame 10g
- soy sauce 1 scoop
- salty and sweet
- roast
- half an hour
- simple
Steps for Forks for bean rolls
1
When the tofu skin is washed, spreads and rolls in a roll
2
Cut to a 1.5 cm wide
3
Each part starts with a toothpick
4
Two spoons of ketchup, one spoon of ketchup, one spoon of raw smoke, one spoon of pelican oil, a little salt, a little sugar blend
5
With a spoon and a soy sauce on both sides
6
Put tin paper on the grill, brush thin oil, put bean rolls on tin paper, spray a little pepper powder, pickle for 10 minutes
7
The oven is 150 degrees up and down. It'll be ready in 15 minutes
8
Once out of the oven, you can eat a few fried white sesameForks for bean rolls Make Tips
1. If a family likes spicy sauce, it can be replaced with chili sauce, which is also very good, and the white sesame must be removed immediately after delivery, otherwise the sesame will not stick。