You've got to be kidding me

Recipe Recommendations

• garlic 30 grams
• coriander 20 grams
• scapharca 600 grams
• red pepper of 2
• sesame oil
• Meiji Fresh Sauce
• sugar 1 spoon
• waterlogged juice 2 spoons
• horseradish
• rice vinegar 1 spoon

• garlic
• fresh
• half an hour
• senior

Steps for You've got to be kidding me

1

When I saw the fresh, fat hair on the market, I immediately bought it for a special

2

Use a little brush to wash every hairbrush with water

3

In the pot, the water is boiled and the wool is put into the fence. Medium

4

I'm usually the one who leaves the water in about 25 seconds

5

Scrambled in the container with hotly burned fur

6

Use a screwdriver in the back of the furry

7

Scratch down the side with a small knife

8

We're gonna have to put the processed fur in the container

9

Garlic, fragrance, red pepper cut to shreds

10

It's very important to prepare the juice

11

Let's spread the garlic paste on the fur

12

I'm only in the middle of two rows because I'm afraid kids and old people can't eat too hot. Drop

13

And finally, you'll be able to enjoy it when you're able to get a smooth taste of it on the meat

14

It's an unstoppable temptation

15

It's the best way to party

16

Every meal is not just delicious, it's all my love

17

It's a nice, North-South dish

18

With a little white soy, it'll be even less fun

You've got to be kidding me Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes