Coconut mercuric strawberries
By VicentaLakin
Murmi is produced in areas of high temperatures on the border between Bama and Eastland, the world ' s famous long-lived countryside, and produces high levels of rice nutrition, influenced by unique geography, climate, environment, soil and water quality. Mémé, also known as Hae Goonmi, was dedicated to Han Vuty and Queen Han ate the hymns of "Gonmi" and has since been known as "Gonmi" by successive Emperors. The nutritional and medicinal value of the rice is high and is documented in " This Straw and Steel " : the efficacy of renal supplements, spleen warm livers and visible blood. Mermi is considered to be a treasure in rice and is one of the “healthy foods” that have prevailed in recent years。
Recipe Recommendations
- Bamamami 100g
- rice 50g
- white sugar 2 tablespoons
- rice oil 1 scoop
- coconut 50g
- strawberry 10 teeth
- sweetening
- steamed
- an hour
- ordinary
Steps for Coconut mercuric strawberries

1
Mermium mixed with rice, washed with appropriate quantities of water and a spoon of rice oil put into electric cooking
2
Steamed rice is mixed with the right amount of sugar while it's hot
3
Crush it with a cane
4
Until rice gets sticky
5
Strawberry wash and dry water spare
6
Put on a disposable glove and put a little bit of oil on it, and take some rice and put it in your hand
7
Squeeze the rice and put it in the strawberries
8
Keep your mouth shut and turn it around
9
Put one of these in a bowl with coconuts
10
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