Strawberry butter
By VicentaLakin
Strawberry butter sauce made of half-finished eggskin, easy, zero failure, for starters and lazy people
Recipe Recommendations
- light cream 80 grams
- egg tart skin of 8
- fine sugar 8 grams
- strawberry appropriate amount
Steps for Strawberry butter
1
Egg skin microfrozen。
2
The oven is preheated at 200 degrees and the mid-level is warmed up and down for 20 minutes。
3
Strawberry wash。
4
Light cream pours into the bowl with fine sugar。
5
Get some cream。
6
Strawberry pudding pours into the cream。
7
Blend。
8
Boiled egg pellets out and put them completely cooled。
9
Put a proper amount of strawberry cream pie in the egg pelt。
10
And the strawberries。
11
The finished product。Strawberry butter Make Tips
If you think it tastes like yogurt, it tastes good。