Tofu
By VicentaLakin
Americium has the taste of fresh aromatic aroma, diet fibres are so soft as to promote appetite, help digestion, a high-class and expensive vegetable with a protein consisting of a variety of amino acids necessary for the human body, with an appropriate proportion of content, and inorganic salt containing a large number of trace elements, such as selenium, molybdenum, magnesium and manganese, as well as a large quantity of non-temporal nitrogen-containing substances, which are dominated by atomamine, and atomic nitrogen. The frequent consumption of food has some effect on diseases such as heart disease, hypertension, hypervelocity, fatigue, oedema, bladderitis and urination difficulties. At the same time, gills are beneficial for cardiovascular disease, vascular sclerosis, kidneyitis, cholesterol, liver dysfunction and obesity, which are considered by nutritionists and vegetarians as healthy and comprehensive anti-cancer foods。
Recipe Recommendations
- asparagus 250g
- North tofu 500G
- onion 5g
- Jiang 5g
- soy sauce 10g
- salt 10g
- balsamic vinegar 5g
- white sugar 10g
- pepper 5g
- dried red pepper 5g
Steps for Tofu

1
Pelican wash, slash the blade。
2
And boil water in the pot, and pour water, cool, and spare。
3
North tofu slices, fry in the pot。
4
Tofu is fried to two sides of gold。
5
Slash, spare。
6
Ground oil, peppers, peppers, ginger onions, mains and accessories, and starch。
7
Out of the pan。Tofu Make Tips
A drop or two of salad oil may be properly put into the water, and the colours will be greener; the vinegar must be reduced to taste only, otherwise the main ingredient will be yellow; the charlatan shall be thin, then the pot shall come out immediately。